We have three Weymouth fish & chip shops that have been providing sustainably sourced fish & chips since 1996.

Chickerell

01305 776932

Littlemoor

01305 814164

Wyke Regis

01305 830319

Dorset’s Very Finest

FISH & CHIPS

Takeaway & Delivery

Sustainability
Takeaway or Delivery
Vegetarian Options

SERVING OUR FAMOUS FISH & CHIPS SINCE 1996

The Daniels story began in 1996 when Daniel had a vision of producing a chain of high quality fish and chips shops along the south coast, which combined excellent customer service with high quality products and a modern, technological shop design.

The shop layouts have evolved vastly over the last decade but have all been designed with a cool contemporary feel, sharp architectural lines and state of the art lighting. Daniel wanted to achieve a clean look, with spacious floors and stainless steel fittings which synched perfectly with the shops high efficiency Florigo frying ranges.

Chickerell

396 Chickerell Road, Weymouth, DT4 9TP

01305 776932

Littlemoor

Littlemoor Shopping Centre, Littlemoor Road, Weymouth, DT3 6NQ

01305 814164

Wyke Regis

108 Portland Road, Weymouth, Dorset, DT4 9AD

01305 830319

BENEFITS OF ORDERING DIRECTLY FROM DANIELS FISH & CHIPS

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LOCAL DELIVERY

Our drivers work with us all year round to deliver locally to our customers.

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FRIENDLY STAFF

If there are any problems with an order you can speak to us directly.

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SUPPORTING LOCAL

Ordering directly from Daniels Fish & Chips helps support a local business.

FREQUENTLY ASKED QUESTIONS

Where are your shops located and what are your opening hours?

Chickerell

396 Chickerell Road, Weymouth, DT4 9TP

01305 776932

Monday:

12pm – 2pm & 4pm – 9pm

Tuesday:

12pm – 2pm & 4pm – 9pm

Wednesday:

12pm – 2pm & 4pm – 9pm

Thursday:

12pm – 2pm & 4pm – 9pm

Friday:

12pm – 9pm

Saturday:

12pm – 9pm

Sunday:

5pm – 8.30pm

Littlemoor

Littlemoor Shopping Centre, Littlemoor Road, Weymouth, DT3 6NQ

01305 814164

Monday:

12pm – 2pm & 5pm – 8.30pm

Tuesday:

12pm – 2pm & 5pm – 8.30pm

Wednesday:

12pm – 2pm & 5pm – 8.30pm

Thursday:

12pm – 2pm & 5pm – 8.30pm

Friday:

12pm – 2pm & 4:30pm – 8.30pm

Saturday:

12pm – 8.30pm

Sunday:

5pm – 8pm

Wyke Regis

108 Portland Road, Weymouth, Dorset, DT4 9AD

01305 830319

Monday:

5pm – 8.30pm

Tuesday:

5pm – 8.30pm

Wednesday:

5pm – 8.30pm

Thursday:

5pm – 8.30pm

Friday:

5pm – 8.30pm

Saturday:

5pm – 8.30pm

Sunday:

5pm – 8pm

Do you offer home delivery, and which areas do you cover?

Yes! We offer home delivery from our Weymouth shops, and you can place your order easily online via our ordering system. Delivery is available to addresses within a set radius of each shop – the exact coverage area is shown during checkout when you enter your postcode.
For the most up-to-date delivery availability, head to our Order Online page and enter your details to see what’s available near you.

How do I place a click & collect order?

Ordering for click & collect is simple. Just visit our Online Ordering page, choose your nearest Daniels shop, browse the menu and add your items to your basket. At checkout, select “Click & Collect” and pick a time that suits you. We’ll have your order freshly prepared and ready to go when you arrive – no waiting around!

What types of fish do you serve, and where are they sourced from?

We serve a range of sustainably sourced fish, including cod, haddock, plaice, and scampi (langoustine). Our cod comes from the Icelandic Seas – one of the healthiest and most well-managed cod fisheries in the world – and is caught by approved boats, giving us full traceability right back to the vessel and date of catch. Our haddock is sourced from healthy, sustainable stocks in the North East Arctic. We’re committed to responsible sourcing across everything we serve, so you can enjoy your fish and chips with a clear conscience.

What steps do you take to be a sustainable and eco-friendly business?

Sustainability is something we take seriously at Daniels. Here’s what we do:

All our fish is sourced from traceable, sustainable, legally caught stocks within approved quotas.

We use high-efficiency Florigo frying ranges, which use less gas than conventional equipment and help us reduce our energy consumption.

We fry exclusively in sunflower oil, which is filtered twice daily to maintain quality and reduce waste.

Our packaging is compostable and made from recyclable materials — and we don’t sell products in single-use plastic bottles.

We buy the very best British potatoes and source locally wherever possible, supporting our local economy.

Our staff are educated on sustainability and climate change as part of their training.

We’re always looking for ways to do better — because looking after our planet matters just as much as looking after our customers.

Are you hiring, and how do l apply?

We’re always on the lookout for friendly, motivated people to join the Daniels team! No previous experience is needed — we provide full training. You’ll need to be at least 16 to work front of house, or 18 to work as a frier or in potato preparation.

We offer great benefits including paid holiday, a pension scheme, a uniform, and real opportunities to grow as the company expands.

To find out about current vacancies or to express your interest, head to our Careers page or get in touch with us directly via our contact form. We’d love to hear from you!