Shops in Weymouth, Poole and Portland

The Daniels story began in 1996 when Daniel had a vision of producing a chain of high quality fish and chips shops along the south coast, which combined excellent customer service with high quality products and a modern, technological shop design.

The shop layouts have evolved vastly over the last decade but have all been designed with a cool contemporary feel, sharp architectural lines and state of the art lighting. Daniel wanted to achieve a clean look, with spacious marble floors and stainless steel fittings which synched perfectly with the shops high efficiency Florigo frying ranges.

Our very first shop, in Abbotsbury Road, Weymouth, opened in 1996, then in 2000 we opened our second shop in Littlemoor, Weymouth, next came our shop in Coles Avenue, Poole that opened in 2006. In June 2007 we opened up in Fortuneswell, Portland and our most recent shop opened in August 2008 at Portland Road, Wyke Regis, Weymouth.