Gluten Free

At Daniels Fish and Chips we understand that people with coeliac disease need to avoid even the smallest amount of gluten.

To ensure there is no cross-contamination in our shops and restaurants we offer a range of gluten-free food on Wednesday evenings across all our branches.

On Wednesday evenings our gluten free products are cooked in a separate fryer using brand new oil. Separate tongs and serving utensils are also used to avoid risk of cross contamination.

The food we offer on Wednesdays which are suitable for a gluten-free diet include: Cod, Haddock, Plaice, Sea bass, Chicken breasts, Sausages and Chips.

To avoid having to wait while your food is freshly cooked please phone ahead with your order:

  • Hamworthy: 01202 672123
  • Littlemoor: 01305 814164
  • Abbotsbury Road: 01305 787720
  • Wyke Regis: 01305 830319
  • Broadstone: 01202 694798
  • Highcliffe: 01425 274727
  • Portland: 01305 821292