We use ‘frozen-at-sea’ fish which is filleted and frozen within four hours of being caught. This retains the full flavour and the freshness of the fish, so whilst your fish and chips will undoubtedly taste fantastic, you can also enjoy them with a clear conscience, assured in the knowledge that our fish has come from a sustainable source. We generally use Maris Piper potatoes which are of course famous for their crispy coating and soft, fluffy insides creating the perfect chip. There are certain times of the year when Maris Pipers are not available or at their best, at these times we choose from other varieties of potato many of which have been grown specifically to produce a great tasting chip. Potatoes can change almost week by week and Daniel personally tastes and selects the best possible potatoes to ensure you will be getting the best possible chips.
We strive to achieve the finest flavours from our fish so our homemade tartare sauce is the perfect accompaniment. Alternatively, try our highest quality whole-tail scampi with a freshly squeezed wedge of lemon as a tempting alternative.